Eye-catching deep pink roots with bright white tips and excellent eating quality.
A French classic with oblong, blunt-tipped shape and healthy radish spiciness. Try them raw with butter and salt, or butter poached with sourdough bread and fresh herbs. Harvest regularly; may become pithy if harvested late.
Gourmet variety
1-2" long roots
Open-Pollinated
We pull our inventory from our 3 stores in northern Vermont. Please allow for a few extra days for processing. Returns are accepted within 14 days of delivery. Some holiday and sale items are final sale. Please reply to your order confirmation to begin a return. For the full refund policy click here
