Blake Hill Preserves Shrubs

These authentic artisan shrubs use the finest produce from local farms and foraged from the countryside at Blake Hill. Using the freshest of ingredients, a perfect natural infusion is created by first hot, then cold infusing, for many days. Perfect for craft cocktails and mocktails, dressings, glazes, desserts and baking.  

Wild Mint - Featuring wild organic mint growing in meadows surrounding Blake Hill,  a hot, and then a long cold, infusion are performed with apple cider vinegar to capture the fresh, fragrant, herbal essence of this favorite botanical.  Finishing with a dash of cane sugar for a touch of natural sweetness, this is a wonderful Shrub that preserves the essence of Vermont wild mint for you to enjoy year round wherever you may live. 

Spicy Jalapeno - Featuring fresh organic jalapeno chilis from Honey Field Farm, two hot infusions are performed, and then a long cold infusion, with apple cider vinegar to capture the uniquely fresh jalapeno chili heat and flavor.  Finishing with cane sugar for a little natural sweetness and a unique spice blend, this is a super complex Shrub perfect for a spicy Margarita cocktail, and a phenomenal glaze for fish or chicken.

Ginger Turmeric - Featuring fresh ginger and turmeric roots, it's hot and then cold-infuse with apple cider vinegar to capture the uniquely hot and spicy flavor of these special rhizomes.  Finishing with a touch of cane sugar for a little natural sweetness.