Raspberry Hibiscus: Inspired by fragrant and delicate Hibiscus flowers, the finest ripe raspberries simmered with organic hibiscus flower petals creating this bright, vibrant and pleasantly fragrant jam reminiscent of a warm Vermont summer. A perfect accompaniment for mahi mahi or fresh tuna and phenomenal when layered into a classic bread pudding with goat cheese.
Peach Ginger: These summer peaches carry a slight floral flavor and are simmered with delicate slithers of organic crystallized ginger, and a touch of coriander. A bright and fruity jam that serves as the perfect accompaniment for roasted salmon, and absolutely delicious spooned alongside a creamy crème brûlée.
Wild Blueberry: Plump, sweet and a bit acidic, all the naturally elaborated flavors in blueberries peak once cooked in a fresh lemon base. A delicious classic preserve made with more fruit and less sugar. Harmonizes beautifully with roasted lamb, delicious with mascarpone cheese in a Tiramisu and atop your favorite vanilla cheesecake.
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit INGREDIENTS: Blueberries, pure cane sugar, lemon juice, pure apple pectin
